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Viernes, 15 Diciembre 2017 09:25

Presentación de aceites Premium, catas para adultos y niños, taller de cocina infantil y demostraciones culinarias

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Una vez más la ciudad de Úbeda volverá a ser el epicentro del mundo del olivar gracias a una nueva jornada de puertas abiertas del Centro de Interpretación “Olivar y Aceite”. Entidad que tiene como objetivo promocionar y difundir la cultura del olivar y del aceite, a través de las distintas iniciativas que pone en marcha a lo largo del año. No obstante en esta ocasión se centrará en dar a conocer las bondades y versatilidad de los aceites de nueva cosecha. “La iniciativa tendrá lugar el sábado 9 de diciembre en el Centro Cultural del Hospital de Santiago, dicha actividad se realizaba con anterioridad en las instalaciones del propio Centro pero dada la gran aceptación con la que goza y la gran participación de socios, se decidió trasladarla el año pasado al Hospital de Santiago”, ha indicado el presidente de la entidad, Javier Gámez. Para facilitar que la población pueda disfrutar de esta jornada se realiza en sábado y además coincidiendo con el puente de la Constitución, fecha en la que se prevé que haya una gran afluencia de turistas en la ciudad, “de este modo creamos sinergias entre el sector turístico y el mundo del aceite, ya que el aceite de oliva virgen extra de Úbeda y de la provincia es un importante baluarte turístico”, ha señalado Gámez. Los visitantes conocerán de mano de los propios productores los aceites así como los demás productos que comercializan. Serán veintidós socios de la entidad los que participen de esta Jornada de Puertas Abiertas, de los más de sesenta socios que componen la gran familia de “Olivar y Aceite”, entre los que se encuentran La Carrera, Picualia, Haza la Centenosa, Ágape de Florencio Aguilera, Óleo Rincón, Spíritu Santo, Señorío de las Almenas, Lupo Terra, Finca Las Manillas, Sabor D´Oro, Jaencoop, Tierras de Tavara, Notaliv, Uno, Oleícola San Francisco, Don Diego, Gloriae, Cosmética El Olivo, Oleícola Jaén, Picuélite, Novecientos y Puerta de las Villas. “La presentación de los AOVEs, todos ellos producidos en la provincia de Jaén, se complementará con otras actividades como catas para niños y adultos, un curso de cocina infantil así como demostraciones culinarias y degustaciones en directo”, ha explicado Gámez. Para el showcooking se contará con la presencia de tres grandes cocineros jiennenses, como son Alejo Pérez de la Tapería-Restaurante Rastro, Anselmo Juárez de Restaurante Zeitúm y la chef freelance Manuela Monsalve, que deleitarán al público con las recetas que elaborarán, regadas con los mejores aceites Premium, “para que los asistentes conozcan de primera mano algunos de los posibles maridajes que ofrecen las distintas variedades de zumo de aceituna que se producen en Jaén”, ha aseverado Javier Gámez. Asimismo el presidente de la entidad ha adelantado que todos los fines de semana del mes de diciembre se realizaran presentaciones y catas de miembros de “Olivar y Aceite” en las dependencias de la entidad. Concretamente el próximo sábado 2 de diciembre a las 12:30 horas, se realizará la presentación, cata y degustación gratuita del zumo de aceituna de Campos de Tosca. Por ultimo Gámez ha aprovechado la ocasión para agradecer la colaboración y el apoyo que el Centro de Interpretación recibe de la Diputación Provincial de Jaén y de la Administración local así como la de entidades privadas como Caja Rural, “ya que gracias a ellos será posible la celebración de la Jornada de Puertas Abiertas así como otras iniciativas que la entidad ha realizado y realizará en los próximos meses”. Igualmente ha adelanto que la Fundación Caja Rural va a formar parte de “Olivar y Aceite”. Asimismo Gámez ha hecho hincapié en la labor que realizan los socios para que la difusión de la cultura el aceite y del olivar sea cada vez mayor, ha señalado el presidente de la entidad.

Read 1766840 times Last modified on Martes, 19 Diciembre 2017 08:42

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